Mike Hudack: In addition to the four known taste sensations (bitter, salty, sour and sweet), some scientists now include a fifth, called “umami,” best represented by the MSG flavoring added to certain foods.

Dec 24, 2009

In addition to the four known taste sensations (bitter, salty, sour and sweet), some scientists now include a fifth, called “umami,” best represented by the MSG flavoring added to certain foods.

(source)

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